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Beluga Tabouleh
ingredients:
2 C cooked Black Beluga Lentils
4 C roughly chopped Flat Leaf Parsley
1 1/2 C diced Tomatoes
1 C Diced & Seeded Cucumber
1/4 C chopped Green Onions
1/4 C freshly squeezed Lemon Juice
1/4 C Extra Virgin Olive Oil
1 1/2 t Om My!
1/4 t minced Garlic
pinch of Kosher Salt
instructions:
Prepare lentils according to directions on package.
Combine all ingredients in advance, stirring occasionally.
Put on crusty bread as an appetizer. Serve over greens as a side dish or in a pita as a main course. Serve with freshly ground pepper to taste.
generates 8 1/2 "x 11" pdf
Recipes
Featuring:
Black Belugas
Heirloom Lentil
Om My!
Original Spice Blend
