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Mushroom Soup
ingredients:
1 C Sweet Runners
3 C Mushrooms, sliced then sauteed until caramelized
1 small Head of Cauliflower, blanched (3-4 cups florets)
1 1/2 T Harvest Season seasoning
5-6 C Water (broth or stock is not needed)
Featuring:
Sweet Runners
Heirloom Bean
Harvest Season
Hand-Blended Seasoning
instructions:
Prepare beans according to instructions on package, until tender. Puree all ingredients until smooth in a blender or food processor.
Substitute Celery for the Cauliflower or Potato for the Mushrooms. Substitute sauteed Leeks for either.
generates 8 1/2 "x 11" pdf
Recipes
better than cream of
