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Cherry Reds
ingredients:
3 C cooked Reds
1 C chopped Walnuts
1/2 C dried Cherries
1/2 C dried Pineapple
or 1 pouch Cherry Reds
1/2 C chopped Scallions
1/2 C coarsely chopped
Flat Leaf Parsley
1/4 C fresh Thyme
1/4 C Olive Oil
Featuring:
Reds or Cherry Reds
Heirloom Grain Blend
instructions:
Prepare Reds according to directions on package
To 3 cups warm prepared Reds, add Walnuts, Cherries, Pineapple, Scallions, Flat Leaf Parsley and Thyme.
Toss with Olive Oil and add Salt to taste.
Serve Hot or Cold.
generates 8 1/2 "x 11" pdf
Recipes
