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Spring Salt Salmon
ingredients:
3 T Spring Season Salt
1 lb Salmon Filet w/skin on back
Non-Stick Cooking Spray or Olive Oil Mister
Featuring:
Spring Season Salt
Hand-Blended Seasoning
instructions:
Rinse salmon Filet and pat dry with a paper towel. Cut Filet into 2” strips with a sharp knife, through the skin.
Dredge fish, flesh side down into Spring Season Salt to thoroughly coat. Invert and space evenly on a lightly oiled plank, stone pan or thick bottomed baking dish.
Top-spray with a non stick spray or oil atomizer. Broil on medium for 3-5 minutes. When whitening and weeping occur, remove fish from the oven and let rest 2-3 minutes. It will continue to cook so check the doneness and remove from cooking surface to serve when ready.
Use the top-spray technique on other dry seasonings and rubs to prevent burning while encouraging caramelization. Serve w/ plain Bamboo Rice and steamed Asparagus.
generates 8 1/2 "x 11" pdf
Recipes
