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Tomato Confit and Kickin' Pickle
ingredients:
Confit:
1 Pint halved Cherry or Grape (approx 20) Tomatoes
1/4 C Maple Syrup
1/4 C EVOO
1-2 T slivered Garlic Cloves
1 t Pink Salt
2 T Kickin' Comfort
Pickle:
1 C minced Sweet Onion
3 T Maple Syrup
1/4 C Seasoned Rice Vinegar
1/4 t Pink Salt
2 T Kickin' Comfort
Potato Disks:
3-4 medium red potatoes, thinly
sliced and tossed in oil
Featuring:
Kickin' Comfort
Original Spice Blend
Allium Salt
Whole Spice & Salt Blend
instructions:
Preheat the oven to 250 degrees. Toss together in a bowl and place on a heavy cookie sheet, skin side down. Bake for 2-3 hours until 1/2 their original size.
Mix and refrigerate
Pre heat oven and place on a heavy baking sheet to
crisp for 15-20 minutes - flip if necessary. Remove from
pan to a paper towel or drying rack and sprinkle on Allium Salt
Assemble with a smear of goat cheese and serve!
generates 8 1/2 "x 11" pdf
Recipes
