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Weeds, Greens and Whites
ingredients:
Pesto
2 1/2 C Mustard Greens, coarsely chopped
3 Large Cloves Garlic (~1T)
1 C Walnuts
1/2 C EVOO
1/4 C Lemon Juice
1 T Wednesday Weeds (from Weeds & Whites)
1 t Salt
Dip
1 Pouch White Bean Blend (from Weeds & Whites)
prepared fork tender (approx 3 C cooked)
2 C Mustard Greens, coarsely chopped
2 Cloves Garlic
1/4 C EVOO
1/4 C Lemon Juice
2 T Wednesday Weeds (from Weeds & Whites)
1 t Salt
Featuring:
Weeds & Whites
Heirloom Bean and Spice Blend
instructions:
Combine all ingredients in a food processor.
Pulse on Chop setting until coarsely combined.
Combine all ingredients in a food processor.
Process until just smooth. Do not over-process as mixture will liquify
generates 8 1/2 "x 11" pdf
Recipes
Note: Weeds & Whites pouch can be substituted by 1 pouch Sweet Runners and 3 T ground Wednesday Weeds.
